Having a schedule has made all the difference. I decided that when I turned 25 in September, it would be a good year. 24 was not a good year, and it was filled with debilitating head aches, the worst I've ever had. Moving to Indiana has been great, the first month wasn't perfect, but ever since I've gotten my schedule down and have been keeping myself busy everyday, I feel 100% better. And the headaches? Well, those have been taking care of too, miraculously. Recently I've been hearing about a lot of people going off gluten, a few for headaches. I went to see my doctor, and he suggested I go off of gluten and sugar. I haven't been great about the sugar part, but I started going of gluten right away. I went off completely, tried to avoid it just as if I had celiac's. It worked, I haven't had a single headache until this weekend. I went to Sushi on Friday night and found out later that sushi actually does have gluten, as does the tea I drank. I also had a little bit of soy sauce which I know is a no-no, but I thought a little wouldn't hurt. The next day we had Indian food for lunch, went to the children's museum and there I started to get a headache, I could tell it would be bad. The headaches build up very slowly, and there's really nothing to do to stop them. So when I got home, I just sat on the couch for hours until it was time to go to bed, with a wet rag over my forehead. I slept about 13 hours that night, and I'm feeling almost all the way better today (but not enough to start my new Zelda game which I've been waiting weeks for).
I've learned my lesson, no gluten, none at all. I'm going to have to be more proactive about asking waiters if there's any gluten in my meals. It's been hard going off of gluten, anyone can understand that, but it's worth it as long as you substitue. I'm going to try baking some things, like gluten free cupcakes and such. Also, I've found Udi's bread the best brand of bread, can't even tell the difference. And, I'll be spending thanksgiving with another family who has someone off of gluten, which makes me feel much better about it. My mother in law sent me a box full of gluten free baking mixes and it was the nicest thing, it meant a lot to me because it has been a difficult thing to do, feeling like you can eat anything, but really you can still eat anything you like, you just have to put a little more work into it.
I'll be trying this recipe for cupcakes, and this recipe for donuts (that I miss so much).
